December 3, 2019 December 3, 2019 Member Spotlight For Giving Tuesday, buy gifts that give back These WeWork member companies offer gifts that support those in need By Jenna Wilson
November 27, 2019 November 27, 2019 Member Spotlight Healthy, hearty Thanksgiving leftover recipes to make for your work lunch WeWork Food Labs members share their favorite vegetarian dishes for a post-holiday midday meal By Anjie Zheng
November 15, 2019 November 15, 2019 Management and Leadership 16 tips for managing remote teams As the workforce becomes more distributed, managers must adapt and learn how to successfully manage remote employees. By Jenna Wilson
November 14, 2019 November 14, 2019 Creativity and Culture How do I ask my boss to let me work remotely? More workers are moving away from office life. Here’s how to make a business case to work remotely By Jen Doll
November 13, 2019 November 13, 2019 Creativity and Culture How to foster creativity in the workplace Employees are more inspired to be creative when they’re provided with a stimulating atmosphere and a diverse group of colleagues By Jessie Cohen
November 7, 2019 November 7, 2019 Member Spotlight This Infatuation staffer’s favorite lunch involves dumplings on a skewer For Chicago food writer Adrian Kane, two-hour lunches are part of the job. When she’s off-duty, she opts for a salad By Priya Krishna
October 31, 2019 October 31, 2019 Management and Leadership Movable Ink’s top soft skills for leaders The founder of the digital marketing company on why soft skills matter to leaders By Vivek Sharma
October 24, 2019 October 24, 2019 Member Spotlight This former teacher makes lunch from a subscription farm box When she does go out, it’s for dim sum in San Francisco’s Chinatown or to grab a bento box from the Japanese deli By Rachel Khong
