Made in Detroit: Homegrown chefs create a sizzling food movement
“Detroit is a hotbed for growth in the food scene,” says Liz Kellogg, whose PR company Kellogg & Caviar specializes in restaurants and hospitality brands. “We’ve been seeing chefs in New York slowly starting to leave and going to smaller cities like Asheville, St. Louis, Minneapolis, Baltimore, and now, Detroit.” Kellogg is also making a […]